Demi Chef Partie (DCP)
Full Time
Ahmedabad
Posted 1 month ago
Dear Candidates,
| To co-ordinate and supervise the work of Commis on day to day basis to ensure completion of daily and weekly production targets · To implement the new recipe as designed by Pastry Chef · To supervise and co-ordinate all pastry bakery and dessert preparations · To implement production of wide variety of Pastry desert preparations · To follow proper handling, storage and right temperature of all food items · To implement the proper decoration of different types of icing, topping etc as per the approved standards · To ensure the high standards of presentation of pastry, cakes, chocolates,bread etc · To check the quality of raw and final products to ensure that the prescribe standards are adhered with · To monitor the stock of various raw materials and consumption of the same in order to maintain equilibrium in budgeted food cost · To check quality of material and conditions of equipment and devises used in production, presentation, storage and spreads · To inform maintenance issues, safety hazards, unsafe practices etc · To conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shift · To follow high standards of cleanliness and hygiene in all processes |
Job Features
| Job Category | Service & Operations |